Jennifer Beckmann and her husband John own the Re:Rooted 210 Urban Winery in Hemisfair
Jennifer Beckmann started her hospitality career in Chicago’s fine dining restaurants. She joined the Texas wine industry in 2009 and has worked to develop four boutique wineries over a span of twelve years.
In 2019 she was granted the prestigious title of CWE by the Society of Wine Educators, the 441st in the history of the program. She also holds a level 2 (Certified Sommelier) title with the Court of Master Sommeliers.
Jennifer has provided wine education and consulting for the SA Chef’s Cooperative, Edible San Antonio and more.
Visit the Re:Rooted website.
Holiday Gifts For The Uncommon Connoisseur
Looking for the perfect gift for your wine-loving loved ones? Here are some suggestions.
Trick or treat? When good wine goes bad...
Learn how to tell when wine is flawed.
Keeping it cool: how temperature affects wine
It's still hot, so beat the heat by sipping a refreshing white or rosé wine.
Learn about the journey from vine to bottle from Certified Sommelier Jennifer Beckman.
Diary of a harvest hand
A day with the grapes
Breaking up with the cork
Glass bottles with corks no longer define quality wine
The sip heard around the world
In an unprecedented upset, Napa Valley Wines bested the finest wine legacies of renowned wine areas Burgundy and Bordeaux.
A Glass for the Grill: Tannins in Wine
Barbecue works with wine; here's how to match it.
Texas Terroir - Playing in the Dirt
Texas wines are telling the triumphant success story of their journey from dirt to bottle.
Learn about pairing wine and food from Jennifer Beckmann, proprietor of RE:ROOTED Urban Winery and Certified Sommelier & CSW
Jennifer Beckman of Re:Rooted gives tips on hosting and attending a wine tasting!
Pour yourself a glass, and let's talk about wine